Vintage-cellars Kessick Wine Cellar Preparation Manuel d'utilisateur

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319 Garlington Road, C-2, Greenville, SC 29615
864-297-1911 Office, 864-297-1944 Fax
office@kessick.com, www.kessick.com
Wine Cellar Preparation Guide
Consult your local building codes for more information.
Maintainingtheidealsenvironmentalconditionsforawinecellarrequiresattentionto
detailinpreparingthewinecellarspace.Achievingandmaintainingthoseconditions
willallowforproperdevelopmentofyourfavoritewinesandchampagnes.Bypaying
attentiontodetailsnow,theenjoymentofyourw inewillbemaximizedandyour
investme ntwillbeprotectedfarintothefuture.ThepurposeofthisWineCellar
PreparationGuideistooutlinetheproperwinestorageconditionsandprovideyou
withtheinformationnecessarytocreateandmaintainthoseconditionsinawine
cellar.
What are ideal wine cellar conditions?
Mostexpertsrecommendanaveragetemperatureo f55degreesFahrenheitforall
winestorageandproperwineaging. Coolertemperatureswon'tdamageyourwine
butwills lowitsdevelop ment. Te mperatures above70degreeswillhaveanegative
effectonwinethelongerit'sstored. Thestoragetemperaturesshouldnotbeconfused
withtheservingtemperat uresofwine,whichare10degreescoolerthanstoragefor
whites and10degreeswarmerthanstorageforreds. Although55degreesisthe
optimaltemperat ureforstoringw ine,keepingaconstanttemperatureisjustas
importantasthisidealtemperature. C onstanttemperaturefluctuationsarewhat
damagewineandaccelerateitsagingprocessthemost.
Theidealhumidityinyourwinecellarshouldbe6070%butanythingover50%is
acceptable. Highhumidity,80%ormore,maycausemoldtoformoncorksand
bottles.Inaddition,ideallongtermwinestorageshouldavoidheat, directlightand
vibration.
What’s the best location for a wine cellar?
Thebestlocationforawinecellarisbelowgroundlevelinabasement.Thereason
forthisisthatthetemperat ureisgenerallycoolerandmorehumidconditionsalread y
exist.Acornerofabasement,withtwoexteriorwallsandfreeofwindows,isideal.
Winecellarsbuiltabovegrade,wherebasementsdonotexist,simplyrequirespecial
attentionandmaterialstoproperlyinsulateandsealtheroomthoroughly.Oneof the
mosti mportantfactorsinchoosingawinecellarlocationisdeciding onthetypeand
locationof acoolingsystem.Mostcoolingunitsareinstalledthroughawalland
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Résumé du contenu

Page 1

319 Garlington Road, C-2, Greenville, SC 29615 864-297-1911 Office, 864-297-1944 Fax [email protected], www.kessick.com Wine Cellar Preparation Guid

Page 2 - 864-297-1911 * 864-297-1944

319 Garlington Road, C-2 864-297-1911 * 864-297-1944 [email protected] * www.kessick.com exhaustintoanadjacentinteriorroomthatisatleast30%

Page 3 - UActiveclimate

319 Garlington Road, C-2, Greenville, SC 29615 864-297-1911 Office, 864-297-1944 Fax [email protected], www.kessick.com Althoughastandard½”sheet

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